Local cuisine, between tradition and Mediterranean flavours

Trentino as our starting point, seasonality as our guide and the Mediterranean as our source of inspiration.

The Cuisine

Local cuisine, and more

Our cuisine is rooted in the local area, starting with Trentino, its products and traditions, without giving up our curiosity or desire to look beyond. It is a cuisine that tells the story of the region while also drawing inspiration from different ingredients, aromas and flavours.

That is why, alongside local ingredients, we also make room for inspiration from Mediterranean cuisine.

The Menu

Fresh and varied cuisine

The menu at Osteria Il Cappello is deliberately concise. We offer a small selection of dishes, prepared to order and carefully crafted in every detail.

That is why the menu changes throughout the year.

Meat and fish dishes, alongside vegetarian options, feature on a menu designed to offer flavour, lightness and balance, accompanied by the wine selection from our cellar.

Uno chef impiatta piatti gourmet nella cucina di un ristorante sotto una lampada riscaldante.

Ingredients and produce

The quality of a dish begins with its ingredients. That is why we pay particular attention to sourcing and selecting our produce, prioritising freshness, seasonality and provenance.

Whenever possible, we choose local produce and seasonal ingredients, bringing out their qualities through preparations that respect the original flavour of each ingredient.

Ricevitore telefonico nero con tre linee di segnale curve su sfondo bianco.

Contact us to book a table and discover our cuisine!